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Cancer - the power of food - food, facts and recipes

Shaw, C

Cancer - the power of food - food, facts and recipes - London : Hamlyn, 2005 - 127 pp.

Introduction; What is cancer?; What causes cancer?; Diet and cancer; Dietary influences; Protective nutrients; Starchy and protein-rich foods; Vegetables and fruit; Meat, fish and eggs; Fats and oils; Salt; Alcohol; Maximum goodness; Weight and exercise; Some questions answered; Recipes; Breakfasts; Liquid refreshers; Light bites; Main meals; Vegetarian; Desserts; Cakes and bakes

ISBN: 0600611108

Subjects--Topical Terms:
Diet
Nutrition
Cancer Care

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