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Basics in Clinical Nutrition

Sobotka, L (ed)

Basics in Clinical Nutrition - 5th - Prague Galen 2019

This is the 5th edition of the European Society for Clinical Nutrition and Metabolism's ""Blue Book"". It covers: basic concepts in nutrition; nutritional physiology and biochemistry; indications for nutritional support; organisational and legal aspects; substrates used in nutritional support; techniques of nutritional support; nutritional support in different clinical situations - severe malnutrition, critically ill and septic patients, liver disease, renal disease, pulmonary and cardiac disease, diabetic patients, burn patients, cancer patients, HIV and AIDS patients, anorexia patients, obese patients, bariatric surgery, pregnancy and breastfeeding, neonatology, home artificial nutrition, sports."

ISBN: 8074924270

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