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The Saffron Genome (Record no. 100674)

MARC details
000 -LEADER
fixed length control field 03828nam a22005055i 4500
001 - CONTROL NUMBER
control field 978-3-031-10000-0
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729133700.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221118s2022 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783031100000
-- 978-3-031-10000-0
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source thema
245 14 - TITLE STATEMENT
Title The Saffron Genome
250 ## - EDITION
Edition statement 1st ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Physical description XVIII, 300 p. 72 illus., 58 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES TITLE
Series statement Compendium of Plant Genomes,
International Standard Serial Number 2199-479X
505 0# - CONTENTS
Contents Crocus sativus saffron: A 360 degree overview -- Reference genome of Saffron "The Golden condiment" -- "SaffronOMICS: Novel approaches towards putting saffron data at work" -- Bioinformatics for saffron-omics and crop improvement -- Genetic mapping and molecular markers in Saffron -- Soil Classification, Nutrient Management and Land Cover of Saffron Growing Areas of Kashmir Valley -- Cultromic and metabarcodic insights into saffron-microbiome associations -- "Saffron, bacteria and mycorrhiza" -- Diversity and bioprospection of fungal endophytic microbiome of Crocus sativus L. (saffron) -- Epidemiology and Management of Corm Rot of Saffron -- Pathogenicity and genetic diversity of microbes in Crocus sativus L. and various strategies combating diseases -- Tissue culture techniques for Saffron improvement -- Saffron production under control condition -- Saffron: Metabolomics and quality points of view -- Saffron in phytotherapy : Pharmocological properties and medicinal uses -- Economic Aspects of Saffron in the World -- Marketing prospects for Saffron in domestic market: the case of Moroccan PDO.
520 ## - ABSTRACT
Abstract This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice.
650 #0 - SUBJECT HEADINGS
Subject term Botany.
9 (RLIN) 5443
650 #0 - SUBJECT HEADINGS
Subject term Genetics.
650 #0 - SUBJECT HEADINGS
Subject term Biotechnology.
9 (RLIN) 5393
650 14 - SUBJECT HEADINGS
Subject term Plant Science.
650 24 - SUBJECT HEADINGS
Subject term Genetics and Genomics.
650 24 - SUBJECT HEADINGS
Subject term Biotechnology.
9 (RLIN) 5393
700 1# - ADDED PERSONAL NAME
Added personal author Vakhlu, Jyoti.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Ambardar, Sheetal.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Salami, Seyed Alireza.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Kole, Chittaranjan.
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Compendium of Plant Genomes,
International Standard Serial Number 2199-479X
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-031-10000-0 02/05/2024 Electronic book
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