MARC details
000 -LEADER |
fixed length control field |
04144nam a22005535i 4500 |
001 - CONTROL NUMBER |
control field |
978-3-031-06821-8 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240729133745.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220701s2022 sz | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9783031068218 |
-- |
978-3-031-06821-8 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TVB |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNAC |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS070010 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TVB |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNA |
Source |
thema |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal author |
Harman, Gary E. |
Relator term |
author. |
Relator code |
aut |
-- |
http://id.loc.gov/vocabulary/relators/aut |
245 10 - TITLE STATEMENT |
Title |
Academic Entrepreneurship |
250 ## - EDITION |
Edition statement |
1st ed. 2022. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cham : |
Name of producer, publisher, distributor, manufacturer |
Springer International Publishing : |
-- |
Imprint: Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Physical description |
XVIII, 85 p. 4 illus., 3 illus. in color. |
Other physical details |
online resource. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
505 0# - CONTENTS |
Contents |
1. Dedication -- 2. Introduction and preface -- 3. Chapter 1. The university culture -- 4. Chapter 2. Reasons why a university faculty member might want to become entrepreneurial, whether with or without involvement of a commercial entity -- 5. Chapter 3. Innovations in biology -- 6. Chapter 4. Conflicts of interest -- 7. Chapter 5. Formation of companies from an academic base -- 8. Chapter 6. Agreements, contracts, regulatory affairs, and patents. |
520 ## - ABSTRACT |
Abstract |
This book explores different aspects of entrepreneurship from both an academic and a commercial point of view. The first chapter the university culture is considered. The nature of the technology or service is important. Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these fit easily in academic institutions. Other technologies are disruptive and new products must be developed. These fit less easily into university structures since a commercial entity is required. Chapter 4 considers the important requirements of conflict of interest (COI). Either the university culture or COI can hinder or aid entrepreneurial faculty. The second chapter deals with the reasons why an individual faculty might wish to become entrepreneurial. In many cases, a faculty member wants to see their technology in practice and not just a publication in a scientific journal. If a technology is disruptive, thena commercial entity is probably essential. If so, then funding must be obtained. There are "valleys of death" (1) where scientific discoveries to useful products and (2) the development, production and marketing of a commercially viable product. Chapter 6 deals specifically with methods of funding start-up companies. Chapter 3 describes several innovative programs in biology. These include genetic approaches, plant management systems and the author's own program that deals with microbial approaches to sustainable agriculture. Chapter 5 describes the crucial areas of agreements, contracts, regulatory affairs and patents. These legal documents are critical components of entrepreneurial efforts and must be understood and pursued correctly. Finally, this book could have been entitled "things I wish I had known when I first started commercial activities." It is my hope that it can make the path of fledgling entrepreneurial smoother and more successful. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Agriculture |
General subdivision |
Economic aspects. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Entrepreneurship. |
650 #0 - SUBJECT HEADINGS |
Subject term |
New business enterprises. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Education, Higher. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Food security. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Agricultural biotechnology. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Sustainability. |
650 14 - SUBJECT HEADINGS |
Subject term |
Agricultural Economics. |
650 24 - SUBJECT HEADINGS |
Subject term |
Entrepreneurship. |
650 24 - SUBJECT HEADINGS |
Subject term |
Higher Education. |
9 (RLIN) |
6452 |
650 24 - SUBJECT HEADINGS |
Subject term |
Food Security. |
650 24 - SUBJECT HEADINGS |
Subject term |
Agricultural Biotechnology. |
650 24 - SUBJECT HEADINGS |
Subject term |
Sustainability. |
710 2# - ADDED CORPORATE NAME |
Added corporate author |
SpringerLink (Online service) |
856 ## - ONLINE RESOURCE |
Uniform Resource Identifier |
<a href="#gotoholdings">#gotoholdings</a> |
Link text |
Access resource |
245 ## - TITLE STATEMENT |
Medium |
[E-Book] |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
Source |
rda |
912 ## - |
-- |
ZDB-2-SBL |
912 ## - |
-- |
ZDB-2-SXB |