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Academic Entrepreneurship (Record no. 100752)

MARC details
000 -LEADER
fixed length control field 04144nam a22005535i 4500
001 - CONTROL NUMBER
control field 978-3-031-06821-8
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729133745.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220701s2022 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783031068218
-- 978-3-031-06821-8
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNAC
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS070010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNA
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Harman, Gary E.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
245 10 - TITLE STATEMENT
Title Academic Entrepreneurship
250 ## - EDITION
Edition statement 1st ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Physical description XVIII, 85 p. 4 illus., 3 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - CONTENTS
Contents 1. Dedication -- 2. Introduction and preface -- 3. Chapter 1. The university culture -- 4. Chapter 2. Reasons why a university faculty member might want to become entrepreneurial, whether with or without involvement of a commercial entity -- 5. Chapter 3. Innovations in biology -- 6. Chapter 4. Conflicts of interest -- 7. Chapter 5. Formation of companies from an academic base -- 8. Chapter 6. Agreements, contracts, regulatory affairs, and patents.
520 ## - ABSTRACT
Abstract This book explores different aspects of entrepreneurship from both an academic and a commercial point of view. The first chapter the university culture is considered. The nature of the technology or service is important. Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these fit easily in academic institutions. Other technologies are disruptive and new products must be developed. These fit less easily into university structures since a commercial entity is required. Chapter 4 considers the important requirements of conflict of interest (COI). Either the university culture or COI can hinder or aid entrepreneurial faculty. The second chapter deals with the reasons why an individual faculty might wish to become entrepreneurial. In many cases, a faculty member wants to see their technology in practice and not just a publication in a scientific journal. If a technology is disruptive, thena commercial entity is probably essential. If so, then funding must be obtained. There are "valleys of death" (1) where scientific discoveries to useful products and (2) the development, production and marketing of a commercially viable product. Chapter 6 deals specifically with methods of funding start-up companies. Chapter 3 describes several innovative programs in biology. These include genetic approaches, plant management systems and the author's own program that deals with microbial approaches to sustainable agriculture. Chapter 5 describes the crucial areas of agreements, contracts, regulatory affairs and patents. These legal documents are critical components of entrepreneurial efforts and must be understood and pursued correctly. Finally, this book could have been entitled "things I wish I had known when I first started commercial activities." It is my hope that it can make the path of fledgling entrepreneurial smoother and more successful.
650 #0 - SUBJECT HEADINGS
Subject term Agriculture
General subdivision Economic aspects.
650 #0 - SUBJECT HEADINGS
Subject term Entrepreneurship.
650 #0 - SUBJECT HEADINGS
Subject term New business enterprises.
650 #0 - SUBJECT HEADINGS
Subject term Education, Higher.
650 #0 - SUBJECT HEADINGS
Subject term Food security.
650 #0 - SUBJECT HEADINGS
Subject term Agricultural biotechnology.
650 #0 - SUBJECT HEADINGS
Subject term Sustainability.
650 14 - SUBJECT HEADINGS
Subject term Agricultural Economics.
650 24 - SUBJECT HEADINGS
Subject term Entrepreneurship.
650 24 - SUBJECT HEADINGS
Subject term Higher Education.
9 (RLIN) 6452
650 24 - SUBJECT HEADINGS
Subject term Food Security.
650 24 - SUBJECT HEADINGS
Subject term Agricultural Biotechnology.
650 24 - SUBJECT HEADINGS
Subject term Sustainability.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-031-06821-8 02/05/2024 Electronic book
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