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Aquatic Animal Nutrition (Record no. 100928)

MARC details
000 -LEADER
fixed length control field 05561nam a22004935i 4500
001 - CONTROL NUMBER
control field 978-3-030-87227-4
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729133925.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220103s2022 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783030872274
-- 978-3-030-87227-4
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAF
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Steinberg, Christian E.W.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
245 10 - TITLE STATEMENT
Title Aquatic Animal Nutrition
Subtitle : Organic Macro- and Micro-Nutrients /
250 ## - EDITION
Edition statement 1st ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Physical description XVI, 1084 p. 358 illus., 199 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - CONTENTS
Contents Chapter 1. Introduction -- Chapter 2. Protein Requirement -- Chapter 3. Utilization of Proteinaceous Nutrients -- Chapter 4. Peptides or Amino Acids? -- Chapter 5. Amino Acid Functions and Requirements -- Chapter 6. Simple Amino Acids: Gly, Ala, Asp, Gln -- Chapter 7. The Versatile Amino Acid: Tryptophan -- Chapter 8. A Bunch of Amino Acids: Phe, Tyr, Branched-Chain AAs, Ser, Thr -- Chapter 9. Sulfur Amino Acids -- Chapter 10. Basic Amino Acids and Prolines -- Chapter 11. Taurine -- Chapter 12. Nonprotein Amino Acids -- Chapter 13. Glucose -- Chapter 14. Glucose Homeostasis -- Chapter 15. Glucose Intolerance -- Chapter 16. Carbohydrate Transport -- Chapter 17. Protein Sparing by Carbohydrates -- Chapter 18. Carbohydrate Preference and Metabolism -- Chapter 19. Regulatory Potential of Carbohydrates -- Chapter 20. Oligosaccharides -- Chapter 21. Starch -- Chapter 22. Non-Starch-Polysaccharides & Fibers -- Chapter 23. Lipids -- Chapter 24. Lipid Homeostasis -- Chapter 25. Protein Sparing by Lipids -- Chapter 26. Fatty Acids -- Chapter 27. Essential Fatty Acids -- Chapter 28. Biosynthesis of Polyunsaturated Fatty Acids -- Chapter 29. PUFAs in Reproduction and Behavior -- Chapter 30. Trophic Transfer of PUFAs -- Chapter 31. Sterols, Phospholipids, Wax Esters -- Chapter 32. Vitamin A -- Chapter 33. Vitamin B -- Chapter 34. Vitamin C -- Chapter 35. Vitamin D -- Chapter 36. Vitamin E -- Chapter 37. Vitamin K -- Chapter 38. Nucleotides -- Chapter 39. Exogenous Enzymes -- Chapter 40. Intraspecific Variability.
520 ## - ABSTRACT
Abstract As sequel to Aquatic Animal Nutrition - A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for the actual consuming individual and even for succeeding generations. This aspect will become particularly clear by putting the organisms under consideration back into their ecosystem with their interrelationships and interdependencies. Furthermore, micronutrients, such as vitamins and nucleotides as well as exogenous enzymes, are in the focus of this volume with known and still-to-be-discovered controlling physiological and biomolecular functions. Aquatic Animal Nutrition - Organic Macro and Micro Nutrients addresses seƯveral gaps in nutritional research and practice. One major gap is the lack of comƯmon research standards and protocols for nutritional studies so that virtually incomparable approaches have to be compared. This applies also to the studied animals, since most approaches disregard intraspecific variabilities and the existence of epimutations in farmed individuals. Furthermore, recalling the Mechanistic Perspective from Individuals to Generations, dietary benefits and deficiencies have effects on succeeding generations. In most studies, this long-term and sustainable aspect is overruled by pure short-term production aspects. By comparing nutritional behavior and success of fishes and invertebrates, AquaƯtic Animal Nutrition points out different metabolic pathways in these animal groups and discusses how, for instance, fishes would benefit when having some successful metabolic pathway of invertebrates. Application of novel geƯneƯtic techniques will help turn this vision into reality. However, a widely missing link in the current nutritional research is epigenetics regarding transgenerational heritages of acquired morphological and physiological properties. To inƯcrease public acceptance, nutritional optimization of farmed animals based on this mechanism, rather than genetical engineering, appears promising.
650 #0 - SUBJECT HEADINGS
Subject term Freshwater ecology.
650 #0 - SUBJECT HEADINGS
Subject term Marine ecology.
650 #0 - SUBJECT HEADINGS
Subject term Ecology .
9 (RLIN) 5987
650 #0 - SUBJECT HEADINGS
Subject term Zoology.
650 #0 - SUBJECT HEADINGS
Subject term Nutrition   .
650 14 - SUBJECT HEADINGS
Subject term Freshwater and Marine Ecology.
650 24 - SUBJECT HEADINGS
Subject term Ecology.
9 (RLIN) 5987
650 24 - SUBJECT HEADINGS
Subject term Zoology.
650 24 - SUBJECT HEADINGS
Subject term Zoology.
650 24 - SUBJECT HEADINGS
Subject term Nutrition.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-030-87227-4 02/05/2024 Electronic book
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