Stress Responses of Foodborne Pathogens (Record no. 101061)

MARC details
000 -LEADER
fixed length control field	04661nam a22005175i 4500
001 - CONTROL NUMBER
control field	978-3-030-90578-1
003 - CONTROL NUMBER IDENTIFIER
control field	DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240821192948.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220422s2022 sz \| s \|\|\|\| 0\|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9783030905781
--	978-3-030-90578-1
072 #7 - SUBJECT CATEGORY CODE
Subject category code	PSG
Source	bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code	TDCT
Source	bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code	TEC012010
Source	bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code	PSG
Source	thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code	TDCT
Source	thema
245 10 - TITLE STATEMENT
Title	Stress Responses of Foodborne Pathogens
250 ## - EDITION
Edition statement	1st ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Cham :
Name of producer, publisher, distributor, manufacturer	Springer International Publishing :
--	Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice	2022.
300 ## - PHYSICAL DESCRIPTION
Physical description	XIII, 620 p. 116 illus., 98 illus. in color.
Other physical details	online resource.
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	computer
Media type code	c
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	online resource
Carrier type code	cr
Source	rdacarrier
505 0# - CONTENTS
Contents	Part I: Introduction -- Chapter 1: The importance of understanding the stress response in foodborne pathogens along the food production chain -- Part II: Response of foodborne pathogens to various food processing-related stressors -- Chapter 2: Response of foodborne pathogens to thermal processing -- Chapter 3: Response of foodborne pathogens to cold stress -- Chapter 4: Response of foodborne pathogens to acid stress -- Chapter 5: Response of foodborne pathogens to osmotic stress -- Chapter 6: Response of foodborne pathogens to oxidative stress -- Part III: Response of foodborne pathogens to emerging nonthermal technologies -- Chapter 7: Response of food-borne pathogens to ultrasound -- Chapter 8: Response of foodborne pathogens to high-pressure processing -- Chapter 9: Response of foodborne pathogens to pulse electric fields -- Chapter 10: Response of foodborne pathogens to cold plasma -- Chapter 11: Response of foodborne pathogens to ultraviolet light -- Chapter 12: Response of foodborne pathogensto irradiation -- Chapter 13: Response of foodborne pathogens for phytochemicals -- Part IV: Stress response mechanisms of foodborne pathogens -- Chapter 14: Viable but nonculturable bacteria -- Chapter 15: Persistence phenotype -- Chapter 16: Biofilm formation of food-borne pathogens -- Chapter 17: Bacterial Spores -- Chapter 18: Sublethally injury adaptation -- Chapter 19: Bacterial Programmed Cell Death -- Chapter 20: Cross-protection response -- Chapter 21: In situ analytical tools to resolve stress response mechanisms of foodborne pathogens -- Part V: Concluding remarks and future prospect -- Chapter 22: Control of the stress response of foodborne pathogens.
520 ## - ABSTRACT
Abstract	Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stress adaption in foodborne pathogens to ensure maximum consumer safety. This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.
650 #0 - SUBJECT HEADINGS
Subject term	Food
General subdivision	Microbiology.
650 #0 - SUBJECT HEADINGS
Subject term	Food
General subdivision	Safety measures.
650 #0 - SUBJECT HEADINGS
Subject term	Industrial microbiology.
650 #0 - SUBJECT HEADINGS
Subject term	Bacteria.
9 (RLIN)	5337
650 14 - SUBJECT HEADINGS
Subject term	Food Microbiology.
650 24 - SUBJECT HEADINGS
Subject term	Food Safety.
9 (RLIN)	13138
650 24 - SUBJECT HEADINGS
Subject term	Industrial Microbiology.
650 24 - SUBJECT HEADINGS
Subject term	Bacteria.
9 (RLIN)	5337
700 1# - ADDED PERSONAL NAME
Added personal author	Ding, Tian.
Relator term	editor.
700 1# - ADDED PERSONAL NAME
Added personal author	Liao, Xinyu.
Relator term	editor.
700 1# - ADDED PERSONAL NAME
Added personal author	Feng, Jinsong.
Relator term	editor.
710 2# - ADDED CORPORATE NAME
Added corporate author	SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier	<a href="#gotoholdings">#gotoholdings</a>
Link text	Access resource
245 ## - TITLE STATEMENT
Medium	[E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type	text file
Encoding format	PDF
Source	rda
912 ## -
--	ZDB-2-SBL
912 ## -
--	ZDB-2-SXB

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Date last seen	Uniform Resource Identifier	Price effective from	Koha item type
				Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)	Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)	Online	02/05/2024	Springer BiomedLifeSc		02/05/2024	https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-030-90578-1	02/05/2024	Electronic book

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