000 -LEADER | |
---|---|
fixed length control field | 03258nam a22004335i 4500 |
001 - CONTROL NUMBER | |
control field | 978-3-031-11523-3 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240729135743.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221111s2023 sz | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783031115233 |
-- | 978-3-031-11523-3 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MJCM |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED044000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MJCM |
Source | thema |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Beermann, Christopher. |
Relator term | author. |
Relator code | aut |
-- | http://id.loc.gov/vocabulary/relators/aut |
245 10 - TITLE STATEMENT | |
Title | Food and the Immune System |
Subtitle | : Molecular Mechanisms and Nutritional Relevance in Health and Disease / |
250 ## - EDITION | |
Edition statement | 1st ed. 2023. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Cham : |
Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
-- | Imprint: Springer, |
Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | XXIII, 241 p. 73 illus., 68 illus. in color. |
Other physical details | online resource. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
520 ## - ABSTRACT | |
Abstract | Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis. Based on this, a variety of food applications with medical claims are being generated by food manufacturers worldwide in order to expand the market potential of products creating interesting linkages with other market segments, such as cosmetics and pharmaceuticals. However, in addition to the health benefits, active principles of such components often remain unexplored. This book focusses on the specific interactions between food ingredients and the immune system along the entire immune defense response. Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed. The book presents a wealth of disease patterns for which nutritional factors are relevant and thereby provides indications for potential intervention strategies. In addition, associated food-technological aspects are discussed. Being the first of its kind, this book provides an overview of the variety of functional food components and their influence on immunological responses. Written in an accessible style, it addresses researchers, health professionals and students with different scientific backgrounds. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. |
650 #0 - SUBJECT HEADINGS | |
Subject term | Immunology. |
650 #0 - SUBJECT HEADINGS | |
Subject term | Food science. |
650 #0 - SUBJECT HEADINGS | |
Subject term | Nutrition . |
650 14 - SUBJECT HEADINGS | |
Subject term | Immunology. |
650 24 - SUBJECT HEADINGS | |
Subject term | Food Science. |
650 24 - SUBJECT HEADINGS | |
Subject term | Nutrition. |
710 2# - ADDED CORPORATE NAME | |
Added corporate author | SpringerLink (Online service) |
856 ## - ONLINE RESOURCE | |
Uniform Resource Identifier | <a href="#gotoholdings">#gotoholdings</a> |
Link text | Access resource |
245 ## - TITLE STATEMENT | |
Medium | [E-Book] |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | text file |
Encoding format | |
Source | rda |
912 ## - | |
-- | ZDB-2-SBL |
912 ## - | |
-- | ZDB-2-SXB |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) | Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) | Online | 02/05/2024 | Springer BiomedLifeSc_2023 | 02/05/2024 | https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-031-11523-3 | 02/05/2024 | Electronic book |