NHS Logo

Haematococcus (Record no. 103510)

MARC details
000 -LEADER
fixed length control field 04447nam a22004695i 4500
001 - CONTROL NUMBER
control field 978-981-99-2901-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729140028.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230802s2023 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789819929016
-- 978-981-99-2901-6
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source thema
245 10 - TITLE STATEMENT
Title Haematococcus
Subtitle : Biochemistry, Biotechnology and Biomedical Applications /
250 ## - EDITION
Edition statement 1st ed. 2023.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer Nature Singapore :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Physical description XIV, 359 p. 1 illus.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - CONTENTS
Contents Chapter 1. An Introduction to Haematococcus -- Chapter 2. Nutritional studies and optimization of biomass from unicellular microalgae Haematococcus sp.-Chapter 3. Abiotic stress factors and high astaxanthin accumulation in Haematococcus pluvialis -- Chapter 4. Haematococcus: Cultivation for Astaxanthin Production -- Chapter 5. Bottlenecks in the cultivation processes of Haematococcus pluvialis -- Chapter 6. Biochemistry of Haematococcus -- Chapter 7. Lipids, lipidomics and biosurfactants of Haematococcus -- Chapter 8. Genetic engineering approaches for Haematococcus: Recent developments in genome sequencing and strain improvement -- Chapter 9. Food and Food Packaging Technology -- Chapter 10 Algae Materials for Bionanopesticides: Nanoparticles and composites -- Chapter 11. Environmental Impacts Related to Upstream and Downstream Processing of Haematococcus pluvialis -- Chapter 12. Therapeutic potential of Haematococcus pluvialis in the field of drug delivery -- Chapter 13. Clinical applications of Haematococcus. - Chapter 14. In silico exploration of therapeutics in Haematococcus pluvialis -- Chapter 15. Algal Polymers, Proteins and Pigments for Industrial Applications -- Chapter 16. Valorising Haematococcus biomass for commercial applications -- Chapter 17. Biotechnological applications of Haematococcus: Future perspectives -- Chapter 18. Commercialization of Haematococcus-based products: Current status and future forecast -- Chapter 19. Bioenergy Applications of Haematococcus.-.
520 ## - ABSTRACT
Abstract This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, including clinical uses, algae polymers, proteins and pigments, food applications and packaging, algae forming, cosmetics, and more. Microalgae are unicellular living forms and are the primary producers that play a major role in the ecosystem. Commercially, while many documents are available, some recent fields are yet to be explored. The book comprises 19 chapters contributed by experts and reviews the recent developments in the cultivation, harvest, and genetic engineering of H. pluvialis-derived astaxanthin. It also discusses their bottlenecks and challenges in commercial-scale production, as well as current and prospective global market. Current research supports the exploration of new topics and practical applications of microalgae and their products, which will also benefit academia. The book will be an important resource for researchers and industry, providing comprehensive knowledge on broad topics. Flow charts, updated methods, and colour images are included to help the readers' understanding.
650 #0 - SUBJECT HEADINGS
Subject term Botany.
9 (RLIN) 5443
650 #0 - SUBJECT HEADINGS
Subject term Plant biotechnology.
650 14 - SUBJECT HEADINGS
Subject term Plant Science.
650 24 - SUBJECT HEADINGS
Subject term Plant Biotechnology.
700 1# - ADDED PERSONAL NAME
Added personal author Raja, Rathinam.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Hemaiswarya, Shanmugam.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Narayanan, Mathiyazhagan.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Kandasamy, Sabariswaran.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Jayappriyan, K.R.
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc_2023   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-981-99-2901-6 02/05/2024 Electronic book
London Health Libraries Consortium Privacy notice and Membership terms and conditions