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Biotechnological Approaches to Sustainable Development Goals (Record no. 103664)

MARC details
000 -LEADER
fixed length control field 05861nam a22005295i 4500
001 - CONTROL NUMBER
control field 978-3-031-33370-5
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729140157.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230729s2023 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783031333705
-- 978-3-031-33370-5
072 #7 - SUBJECT CATEGORY CODE
Subject category code MQW
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC059000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MQW
Source thema
245 10 - TITLE STATEMENT
Title Biotechnological Approaches to Sustainable Development Goals
250 ## - EDITION
Edition statement 1st ed. 2023.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Physical description XIX, 318 p. 61 illus., 50 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - CONTENTS
Contents Part 1: Food and sustainable agriculture -- Chapter 1. Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria -- Chapter 2. In vitro antifungal activity of Bauhinia monandra (kurz) leaf extracts against fungal pathogens isolated from spoilt Musa paradisiaca l -- Chapter 3. Effect of Aspergillus fumigatus MT899185 phytase addition on the nutritional and phytate content of formulated cowpea-based poultry feed -- Chapter 4. Histology, Condition Factor, and DNA Analysis of Clarias gariepinus (Burchell, 1822) Exposed to MC-LR -- Chapter 5. Morphological trait variation and correlation analysis in landraces of southern Nigerian fluted pumpkin (Telfairia occidentalis Hook. F.) -- Part 2: Climate change and the environment -- Chapter 6. Comparative Analysis of the Trophic status, Length-Weight Relationship, Gastrosomatic Index and Bioaccumulation of Trace Metals in Wild and Captive Clarias gariepinus -- Chapter 7. Occurrence and Characteristics of Microplastics in the Surface Water and Sediment of Lagos Lagoon, Nigeria -- Chapter 8. Assessment of the Effectiveness of Chlorination for Drinking Water Treatment -- Part 3: Health pandemic and biotechnology -- Chapter 9. Lack of Association of CYP2C9:c.430C>T and SCN1A:c.3184A>G polymorphisms with Epilepsy risk or Drug-resistance in Childhood Epilepsy Syndromes in Lagos State, Nigeria -- Chapter 10. Computational Approaches Towards Prevention And Surveillance of Lassa Fever In Developing Countries -- Chapter 11. Antibacterial Efficacy of Thymus vulgaris Essential Oil Against Extended Spectrum Betalactamase - Producing Escherichia Coli In Urinary Tract Infections -- Chapter 12. Antibacterial efficacy of Syzygium aromaticum essential oil against extended spectrum Betalactamase -producing Escherichia Coli in urinary tract infections -- Chapter 13. Growth And Haemato-Biochemical Responses Of All-Male Tilapia, Oreochromis niloticus To Diets Containing Fermented Cassava Leaf Meal -- Chapter 14. Implication of age-demography of Mycobacterium tuberculosis infection among HIV seropositive and seronegative individuals -- Chapter 15. Comparative phytochemical contents and antioxidant activities of Tapinanthus cordifolius and Irvingia wombolu leaf extracts -- Chapter 16. The central metabolism model of Anopheles gambiae: a tool for understanding malaria vector biology -- Part 4: Biotechnology For Sustainable Economy -- Chapter 17. Plant Microbiome Engineering: Principles, Methods, and Current Trends -- Chapter 18. Water Purification Potentials of Crustacean Chitosan -- Part 5: Industrial Biotechnology and SDGS -- Chapter 19. Omics and Mutagenesis: Molecular Optimization Strategies For Strain Improvement In Biosurfactants Production -- Chapter 20. Comparison Of Two Extraction Methods To Obtain Quality Genomic DNA From Eggplants (Solanum Sp.).
520 ## - ABSTRACT
Abstract Biotechnological Approaches to Sustainable Development Goals presents selected contributions from the 2022 International Biotechnology Conference Exhibition and Workshop (IBCEW) that cover techniques, current trends, and cutting-edge biotechnological tools for achieving sustainable development goals (SDGs). The authors explore recent advances that solve challenges related to sustainable agriculture, climate change, prevention and control of pandemics, biotechnology for a sustainable economy, and biotechnological industries and SDGs. The IBCEW aims to share knowledge, experiences, and ideas among scientists, academics, students, industry representatives, and other professionals interested in biotechnology and attaining SDGs for development in Nigeria, Africa, and globally. Examines health and environmental sustainability challenges in Africa and globally; Introduces biotechnological tools for achieving sustainable development goals; Includes contributions from scientists, academics, and industry representatives.
650 #0 - SUBJECT HEADINGS
Subject term Biomedical engineering.
9 (RLIN) 5387
650 #0 - SUBJECT HEADINGS
Subject term Biotechnology.
9 (RLIN) 5393
650 #0 - SUBJECT HEADINGS
Subject term Agricultural biotechnology.
650 #0 - SUBJECT HEADINGS
Subject term Sustainability.
650 #0 - SUBJECT HEADINGS
Subject term Industrial microbiology.
650 14 - SUBJECT HEADINGS
Subject term Biomedical Engineering and Bioengineering.
650 24 - SUBJECT HEADINGS
Subject term Biotechnology.
9 (RLIN) 5393
650 24 - SUBJECT HEADINGS
Subject term Agricultural Biotechnology.
650 24 - SUBJECT HEADINGS
Subject term Sustainability.
650 24 - SUBJECT HEADINGS
Subject term Industrial Microbiology.
700 1# - ADDED PERSONAL NAME
Added personal author Isibor, Patrick Omoregie.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Akinduti, Paul.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Oranusi, Solomon U.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Popoola, Jacob O.
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc_2023   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-031-33370-5 02/05/2024 Electronic book
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