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Innovation for Environmentally-friendly Food Production and Food Safety in China (Record no. 103671)

MARC details
000 -LEADER
fixed length control field 04464nam a22004935i 4500
001 - CONTROL NUMBER
control field 978-981-99-2828-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729140202.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230828s2023 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789819928286
-- 978-981-99-2828-6
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
245 10 - TITLE STATEMENT
Title Innovation for Environmentally-friendly Food Production and Food Safety in China
250 ## - EDITION
Edition statement 1st ed. 2023.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer Nature Singapore :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Physical description XVI, 252 p. 1 illus.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES TITLE
Series statement Sustainable Agriculture and Food Security,
International Standard Serial Number 2730-6801
505 0# - CONTENTS
Contents Chapter 1. Introduction -- Chapter 2. Precision agriculture and nitrogen management technologies -- Chapter 3. Food safety and the importance of comprehensive analytical methods for pesticides and other contaminants -- Chapter 4. Artificial intelligence and hyperspectral modeling for soil management -- Chapter 5. Biochar-based technology in food production, climate change mitigation and sustainable agricultural soil management - post Terra Preta era -- Chapter 6. Diversity and ecological functions of soil microbial community in black soil in northeast China -- Chapter 7. Lignosulphonates as soil amendments in agriculture -- Chapter 8. Ecological functions of arbuscular mycorrhizal fungi in agriculture -- Chapter 9. The agro-extension service evolution in China and Norway: different pathways to tackle evolving challenges -- Chapter 10. Climate smart agriculture in China: current status and future perspectives -- Chapter 11. China-Africa joint force on integrated pest and disease management (IPM) for food security - fall armyworm as a showcase.
520 ## - ABSTRACT
Abstract The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a "Zero Growth" policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers. .
650 #0 - SUBJECT HEADINGS
Subject term Agriculture.
650 #0 - SUBJECT HEADINGS
Subject term Agronomy.
650 #0 - SUBJECT HEADINGS
Subject term Subsistence farming.
650 14 - SUBJECT HEADINGS
Subject term Agriculture.
650 24 - SUBJECT HEADINGS
Subject term Agronomy.
650 24 - SUBJECT HEADINGS
Subject term Subsistence Agriculture.
700 1# - ADDED PERSONAL NAME
Added personal author Clarke, Nicholas.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Peng, Deliang.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Clarke, Jihong Liu.
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Sustainable Agriculture and Food Security,
International Standard Serial Number 2730-6801
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc_2023   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-981-99-2828-6 02/05/2024 Electronic book
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