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Direct-Fed Microbials and Prebiotics for Animals (Record no. 103758)

MARC details
000 -LEADER
fixed length control field 05178nam a22005295i 4500
001 - CONTROL NUMBER
control field 978-3-031-40512-9
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729140253.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231011s2023 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783031405129
-- 978-3-031-40512-9
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012010
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
245 10 - TITLE STATEMENT
Title Direct-Fed Microbials and Prebiotics for Animals
Subtitle : Science and Mechanisms of Action /
250 ## - EDITION
Edition statement 2nd ed. 2023.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Physical description XIV, 348 p. 16 illus., 13 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - CONTENTS
Contents First edition: I. Overview of Direct-Fed Microbials and Prebiotics and Their Interactions with the Host -- 1. The Commensal Microbiota -- 2. Prebiotics of Plant and Microbial Origin -- 3. Microbial Species Characteristics and Selection -- 4. Genomics of Probiotic-Host Interactions -- 5. The Effects of Pre- and Probiotics on the Host Immune Response -- II. Current and Future Status of Practical Applications and Challenges -- 6. Current Status of Practical Applications: Pets -- 7. Current Perspectives on Probiotics in Poultry Preharvest Food Safety -- 8. Current Status of Practical Applications: Probiotics in Dairy Cattle -- 9. Current Future Status of Practical Applications: Beef Cattle -- 10. Future Challenges of Administration of Direct-Fed Microbial Supplementation to Swine -- 11. Characteristics and Modification of the Intestinal Tract Microbiota of Channel Catfish Ictalurus punctatus -- 12. The Use of Direct-Fed Microbials as a Pre-Harvest Food Safety Intervention inCattle. Second edition with proposed changes in attachment.
520 ## - ABSTRACT
Abstract In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals,suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a "normal" native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus finfish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.
650 #0 - SUBJECT HEADINGS
Subject term Food
General subdivision Microbiology.
650 #0 - SUBJECT HEADINGS
Subject term Food science.
650 #0 - SUBJECT HEADINGS
Subject term Veterinary microbiology.
650 #0 - SUBJECT HEADINGS
Subject term Agriculture.
650 #0 - SUBJECT HEADINGS
Subject term Industrial microbiology.
650 14 - SUBJECT HEADINGS
Subject term Food Microbiology.
650 24 - SUBJECT HEADINGS
Subject term Food Science.
650 24 - SUBJECT HEADINGS
Subject term Veterinary Microbiology.
650 24 - SUBJECT HEADINGS
Subject term Agriculture.
650 24 - SUBJECT HEADINGS
Subject term Industrial Microbiology.
700 1# - ADDED PERSONAL NAME
Added personal author Callaway, Todd R.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Ricke, Steven C.
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc_2023   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-031-40512-9 02/05/2024 Electronic book
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