MARC details
| 000 -LEADER |
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| fixed length control field |
03860nam a22005055i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
978-94-024-2237-5 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240821195215.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
231212s2023 ne | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| ISBN |
9789402422375 |
| -- |
978-94-024-2237-5 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MZ |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MED089000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
MZ |
| Source |
thema |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal author |
Faye, Bernard. |
| Relator term |
author. |
| Relator code |
aut |
| -- |
http://id.loc.gov/vocabulary/relators/aut |
| 245 10 - TITLE STATEMENT |
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| Title |
Large Camel Farming |
| Subtitle |
: A Care-Management Guide from Breeding to Camel Products / |
| 250 ## - EDITION |
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| Edition statement |
1st ed. 2023. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Dordrecht : |
| Name of producer, publisher, distributor, manufacturer |
Springer Netherlands : |
| -- |
Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Physical description |
XVII, 207 p. 190 illus., 178 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 505 0# - CONTENTS |
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| Contents |
Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter. |
| 520 ## - ABSTRACT |
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| Abstract |
This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introducedfor cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Veterinary medicine. |
| 9 (RLIN) |
8264 |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Physiology. |
| 9 (RLIN) |
7429 |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Agriculture. |
| 650 #0 - SUBJECT HEADINGS |
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| Subject term |
Food science. |
| 650 14 - SUBJECT HEADINGS |
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| Subject term |
Veterinary Science. |
| 650 24 - SUBJECT HEADINGS |
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| Subject term |
Veterinary Clinical Medicine. |
| 650 24 - SUBJECT HEADINGS |
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| Subject term |
Animal Physiology. |
| 650 24 - SUBJECT HEADINGS |
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| Subject term |
Agriculture. |
| 650 24 - SUBJECT HEADINGS |
|---|
| Subject term |
Food Science. |
| 700 1# - ADDED PERSONAL NAME |
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| Added personal author |
Konuspayeva, Gaukhar. |
| Relator term |
author. |
| 700 1# - ADDED PERSONAL NAME |
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| Added personal author |
Magnan, Cčile. |
| Relator term |
author. |
| 710 2# - ADDED CORPORATE NAME |
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| Added corporate author |
SpringerLink (Online service) |
| 856 ## - ONLINE RESOURCE |
|---|
| Uniform Resource Identifier |
<a href="#gotoholdings">#gotoholdings</a> |
| Link text |
Access resource |
| 245 ## - TITLE STATEMENT |
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| Medium |
[E-Book] |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 912 ## - |
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| -- |
ZDB-2-SBL |
| 912 ## - |
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| -- |
ZDB-2-SXB |