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Sustainable Use of Feed Additives in Livestock (Record no. 103896)

MARC details
000 -LEADER
fixed length control field 05655nam a22004575i 4500
001 - CONTROL NUMBER
control field 978-3-031-42855-5
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729140413.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231228s2023 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783031428555
-- 978-3-031-42855-5
072 #7 - SUBJECT CATEGORY CODE
Subject category code MZ
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED089000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MZ
Source thema
245 10 - TITLE STATEMENT
Title Sustainable Use of Feed Additives in Livestock
Subtitle : Novel Ways for Animal Production /
250 ## - EDITION
Edition statement 1st ed. 2023.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Physical description XIV, 969 p. 60 illus., 47 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - CONTENTS
Contents Part I. Introductory Chapters and Historical Abstract -- Feed Additives to Ensure Sustainability -- Feed Additives, Their Role and Technological Properties -- Food Additives as Functional Ingredients in Food Products -- History of Feed Additives -- Part II. Sources and Types of Feed Additives -- Enzymes as Feed Additives -- Medicinal and Aromatic Plants as a Source of Potential Feed and Food Additives -- The Role of Insects in Novel Sustainable Animal Production Systems -- Probiotics, Prebiotics, Paraprobiotics, Postbiotics -- Novel Plant Extracts as Food Additives -- The Use of Feed and Food Additives in USA -- Part III: Biochemistry and General Effects -- The Effects of Feed Additives on Farm Animals under Heat Stress Conditions -- Feed Additives as Antiviral Agents -- Food and Feed Additives to Counteract Mycotoxin Toxicity in Human and Animals -- Part IV. Specific Applications in Livestock by Animal Groups -- Plant-Based Feed Additives for Livestock and Poultry in Southern Africa -- Plant-Based Feed Additives for Livestock and Poultry in Southern Africa -- Feed Additives to Combat Intestinal Diseases in Antibiotic Free Poultry Farming -- The Effects of Feed Additives on the Immune System of Poultry -- Application of Aromatic Plants and Their Extracts in Livestock -- Improving the Sustainability of Laying Hen Production Using Plant-Based Feed Additives -- Application of Feed Additives in the Diets of Turkeys -- Effect of Phytochemical Feed Additives on Health Status, Milk Yield and Quality Characteristics in Ruminants -- Feed Additives as Dietary Tools to Improve Welfare Status in Ruminants -- Application of Feed Additives to Improve Pork Meat Quality -- Feed additives, as Dietary Tools to Support Gut Health of Pigs -- Feed Additives as Immune Boosting Factors in Swine Health -- Probiotics as Feed Additives in Monogastric Animals -- Feed Additives for Insect Production -- Feed Additives in Aquaculture -- Certain Major Diseases Having Nutritional Disorders in Their Etiology and Economic Importance in Horses -- Feed Additives in Rabbit Nutrition to Ensure Sustainability -- Part V: Analytical Methods, Future Outlook and Perspectives -- Modern Applications in the Determination of Food and Feed Additives -- Antimicrobials as Feed and Food Additives, Their Technological Properties and Perspectives -- Feed Additives and Future Perspectives.
520 ## - ABSTRACT
Abstract This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry. .
650 #0 - SUBJECT HEADINGS
Subject term Veterinary medicine.
9 (RLIN) 8264
650 #0 - SUBJECT HEADINGS
Subject term Physiology.
9 (RLIN) 7429
650 #0 - SUBJECT HEADINGS
Subject term Agriculture.
650 14 - SUBJECT HEADINGS
Subject term Veterinary Science.
650 24 - SUBJECT HEADINGS
Subject term Animal Physiology.
650 24 - SUBJECT HEADINGS
Subject term Agriculture.
700 1# - ADDED PERSONAL NAME
Added personal author Arsenos, Georgios.
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Giannenas, Ilias.
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author SpringerLink (Online service)
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
245 ## - TITLE STATEMENT
Medium [E-Book]
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 02/05/2024 Springer BiomedLifeSc_2023   02/05/2024 https://go.openathens.net/redirector/nhs?url=https://doi.org/10.1007/978-3-031-42855-5 02/05/2024 Electronic book
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