000 -LEADER | |
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fixed length control field | 01967nam a22001577a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241230b2009 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781408825617 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | PZ |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Fearnley-Whittingstall, Hugh |
245 1# - TITLE STATEMENT | |
Title | River cottage every day |
260 ## - PUBLICATION INFORMATION | |
Place of publication | London : |
Publisher | Bloomsbury Publishing, |
Date | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | 415p |
520 ## - ABSTRACT | |
Abstract | Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, will be covered in River Cottage Every Day.<br/><br/>As Hugh says:<br/><br/>'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breath new life to familiar staples, like rice, spuds, beans, and your daily bread.<br/><br/>Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.' |
650 ## - SUBJECT HEADINGS | |
Subject term | Recipe book |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not Suppress in OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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National Library of Medicine | Stenhouse Library (Kingston Hospital) | Stenhouse Library (Kingston Hospital) | Shelves | 30/12/2024 | Donation | 25.00 | PZ FEA | ST00576 | 30/12/2024 | 25.00 | 30/12/2024 | Book |