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River cottage every day (Record no. 105831)

MARC details
000 -LEADER
fixed length control field 01967nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241230b2009 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781408825617
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number PZ
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Fearnley-Whittingstall, Hugh
245 1# - TITLE STATEMENT
Title River cottage every day
260 ## - PUBLICATION INFORMATION
Place of publication London :
Publisher Bloomsbury Publishing,
Date 2009
300 ## - PHYSICAL DESCRIPTION
Physical description 415p
520 ## - ABSTRACT
Abstract Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, will be covered in River Cottage Every Day.<br/><br/>As Hugh says:<br/><br/>'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breath new life to familiar staples, like rice, spuds, beans, and your daily bread.<br/><br/>Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'
650 ## - SUBJECT HEADINGS
Subject term Recipe book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    National Library of Medicine     Stenhouse Library (Kingston Hospital) Stenhouse Library (Kingston Hospital) Shelves 30/12/2024 Donation 25.00   PZ FEA ST00576 30/12/2024 25.00 30/12/2024 Book