000 -LEADER | |
---|---|
fixed length control field | 00534nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170831b1999 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0443061718 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780443061714 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | WU 140 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Cawson, R.A. |
245 1# - TITLE STATEMENT | |
Title | Oral pathology : |
Subtitle | colour guide |
250 ## - EDITION | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION INFORMATION | |
Place of publication | Edinburgh : |
Publisher | Churchill Livingstone, |
Date | 1999 |
650 ## - SUBJECT HEADINGS | |
Subject term | Pathology, oral |
9 (RLIN) | 7334 |
650 ## - SUBJECT HEADINGS | |
Subject term | Mouth diseases |
9 (RLIN) | 7039 |
650 ## - SUBJECT HEADINGS | |
Subject term | Mouth neoplasms |
650 ## - SUBJECT HEADINGS | |
Subject term | Jaw diseases |
9 (RLIN) | 6687 |
700 1# - ADDED PERSONAL NAME | |
Added personal author | Odell, E.W. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not Suppress in OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sally Howell Library (Epsom) | Sally Howell Library (Epsom) | Shelves | 20/04/2022 | WU 140 | 011815 | 20/04/2022 | 20/04/2022 | Book | ||||||
National Library of Medicine | UHL Library (Lewisham and Greenwich) | UHL Library (Lewisham and Greenwich) | Shelves | 31/08/2017 | WU 140 | L04491 | 31/08/2017 | 31/08/2017 | Book | |||||
Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Shelves | 20/04/2022 | WU 17 CAW | T02906 | 20/04/2022 | 20/04/2022 | Book |