000 -LEADER | |
---|---|
fixed length control field | 00443cam a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 9780007536801 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160211t2015 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780007536801 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Slater, Nigel |
245 #2 - TITLE STATEMENT | |
Title | A year of good eating: the kitchen diaries III |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Fourth Estate |
Date of publication, distribution, etc. | 2015 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
9 (RLIN) | 5745 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mood Boosting |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | COOKERY |
9 (RLIN) | 5745 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | MOOD BOOSTING |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Hirson Library (St Helier) | Hirson Library (St Helier) | Shelves | 20/04/2022 | WB 430 | 019315 | 20/04/2022 | 20/04/2022 | Book | |||||
Sally Howell Library (Epsom) | Sally Howell Library (Epsom) | Shelves | 20/04/2022 | WB 430 | 018707 | 20/04/2022 | 20/04/2022 | Book |