000 -LEADER | |
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fixed length control field | 00911cam a2200265 4500 |
001 - CONTROL NUMBER | |
control field | 9781118744161 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180406t2014 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118744161 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118744160 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118744185 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118744187 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | (eMobi) |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Metcalfe, Dean D. (ed) |
245 #0 - TITLE STATEMENT | |
Title | "Food allergy (John Wiley & Sons, Ltd.). adverse reactions to foods and food additives" |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Chichester, West Sussex : |
Name of publisher, distributor, etc. | John Wiley & Sons Ltd., |
Date of publication, distribution, etc. | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (pages) : (electronic bk.) |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | text |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Remote |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Includes bibliographical references and index. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sampson, Hugh A. (ed) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Simon, Ronald A. (ed) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lack, Gideon (ed) |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="#gotoholdings">#gotoholdings</a> |
Link text | Access resource |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
[Wiley Online Library] | Newham Library (Barts Health) | Newham Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | http://dx.doi.org/10.1002/9781118744185 | 03/10/2023 | Electronic book | ||||||
[Wiley Online Library] | Royal London Library (Barts Health) | Royal London Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | http://dx.doi.org/10.1002/9781118744185 | 03/10/2023 | Electronic book | ||||||
[Wiley Online Library] | St Bartholomew's Library (Barts Health) | St Bartholomew's Library (Barts Health) | Online | 20/04/2022 | WD 310 | 20/04/2022 | http://dx.doi.org/10.1002/9781118744185 | 20/04/2022 | Electronic book | |||||
[Wiley Online Library] | Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | http://dx.doi.org/10.1002/9781118744185 | 03/10/2023 | Electronic book |