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The composition of foods (Record no. 72952)

MARC details
000 -LEADER
fixed length control field 00503cam a2200193 4500
001 - CONTROL NUMBER
control field WHIT808
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120401t2001 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854044280
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number QU 145 MCC
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Great Britain.
245 ## - TITLE STATEMENT
Title The composition of foods
250 ## - EDITION STATEMENT
Edition statement 6th summary ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Society of Chemistry
Date of publication, distribution, etc. 2001
500 ## - GENERAL NOTE
General note Monograph
500 ## - GENERAL NOTE
General note xv, 537p. ; 25cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name McCance, Robert Alexander
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Widdowson, Elsie M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    National Library of Medicine     BEH-MHT Library Service BEH-MHT Library Service Shelves 12/03/2015 0.00 QU 145.5 FSA 2002 BEH00149 12/10/2022 0.00 12/10/2022 Book
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