NHS Logo

Essentials of gastroenterology (Record no. 74353)

MARC details
000 -LEADER
fixed length control field 03001cam a2200193 4500
001 - CONTROL NUMBER
control field WHIT26755
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120401t2012 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119235224
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number WI 100 SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srinivasan, Shanthi
245 ## - TITLE STATEMENT
Title Essentials of gastroenterology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester
Name of publisher, distributor, etc. Wiley-Blackwell
Date of publication, distribution, etc. 2012
500 ## - GENERAL NOTE
General note Monograph
500 ## - GENERAL NOTE
General note 490 pages ; cm.
520 ## - SUMMARY, ETC.
Summary, etc. <ul class="list-unstyled" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; padding-left: 0px; list-style: none; color: #5b5c5e; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; text-decoration-color: initial;"><li>This revised and updated second edition of the popular and comprehensive guide to the study of gastroenterology The revised second edition of Essentials of Gastroenterology provides a highly practical and concise guide to gastroenterology. The text covers every major disorder likely to be encountered during both GI training and in clinical practice. It also offers a handbook for preparing for Board examinations (e.g., USMLE and Internal Medicine Board examinations) as well as a handy clinical consultation tool. Fully updated to reflect the latest scientific information and practice guidelines, each section of the book covers a specific area of the gastroenterology tract and follows a standard outline: general information, normal physiology, etiology and pathophysiology, clinical presentation, diagnosis, differential diagnosis, complications, prognosis, and treatment. The text provides easy-to-assimilate information on each disorder and includes the key facts, concise, bulleted paragraphs, and a structure that lends itself to accessibility and point-of-care use in a busy clinical setting. In addition, Internal Medicine Board-style multiple choice questions allow users to self-assess their knowledge, a photo gallery provides a great visual element, and clinical cases throughout allow readers to identify with real-life clinical scenarios. Essentials of Gastroenterology is the hands-on guide that: - Covers the whole of gastroenterology in one highly practical volume - Presents updated pedagogic features to help achieve rapid clinical understanding, such as case studies, practice points, key weblinks and potential pitfalls boxes - Includes more than 100 Internal Medicine Board-style multiple choice questions ideal for self-assessment - Contains comparison of major society (BSG, ASG, ACG, UEGF, etc.) guidelines for all main GI conditions Designed for us by gastroenterologists and GI trainees, Essentials of Gastroenterology is therevised and improved edition of the popular manual that is filled with up-to-date information on all the GI disorders. Trainees will learn the essentials of their specialty, as well as providing the seasoned gastroenterologist with a useful refresher tool.</li></ul>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Friedman, Lawrence S
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Whittington Health Library Whittington Health Library Shelves 11/06/2019 1 WI 100 SRI 0001365X 31/07/2023 18/07/2023 06/06/2022 Book 14-day loan
London Health Libraries Consortium Privacy notice and Membership terms and conditions