000 -LEADER | |
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fixed length control field | 00590nam a22002177a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220613b2019 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780134668260 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | WB 400 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Blake, Joan Salge |
245 ## - TITLE STATEMENT | |
Title | Nutrition : |
Subtitle | from science to you |
250 ## - EDITION | |
Edition statement | 4th ed. |
260 ## - PUBLICATION INFORMATION | |
Place of publication | New York, New York : |
Publisher | Pearson, |
Date | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | xxxv, 801p, A-15, B-3, C-12, D-4, G-20, I-19, CR-3 |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 7188 |
Subject term | Nutrition |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 5886 |
Subject term | Diet |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 5893 |
Subject term | Dietetics |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 6205 |
Subject term | Food |
700 ## - ADDED PERSONAL NAME | |
Added personal author | Munoz, Kathy D |
700 ## - ADDED PERSONAL NAME | |
Added personal author | Volpe, Stella L |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not Suppress in OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
National Library of Medicine | Hirson Library (St Helier) | Hirson Library (St Helier) | Shelves | 13/06/2022 | 149.44 | 1 | WB 400 | 041839 | 09/03/2023 | 09/03/2023 | 13/06/2022 | Book | ||||
National Library of Medicine | Sally Howell Library (Epsom) | Sally Howell Library (Epsom) | Shelves | 16/06/2022 | 149.44 | WB 400 | 061310 | 16/06/2022 | 16/06/2022 | Book |