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Nutrition : (Record no. 78888)

MARC details
000 -LEADER
fixed length control field 00590nam a22002177a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220613b2019 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780134668260
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Blake, Joan Salge
245 ## - TITLE STATEMENT
Title Nutrition :
Subtitle from science to you
250 ## - EDITION
Edition statement 4th ed.
260 ## - PUBLICATION INFORMATION
Place of publication New York, New York :
Publisher Pearson,
Date 2019
300 ## - PHYSICAL DESCRIPTION
Physical description xxxv, 801p, A-15, B-3, C-12, D-4, G-20, I-19, CR-3
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7188
Subject term Nutrition
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5886
Subject term Diet
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5893
Subject term Dietetics
650 #4 - SUBJECT HEADINGS
9 (RLIN) 6205
Subject term Food
700 ## - ADDED PERSONAL NAME
Added personal author Munoz, Kathy D
700 ## - ADDED PERSONAL NAME
Added personal author Volpe, Stella L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
    National Library of Medicine     Hirson Library (St Helier) Hirson Library (St Helier) Shelves 13/06/2022 149.44 1 WB 400 041839 09/03/2023 09/03/2023 13/06/2022 Book
    National Library of Medicine     Sally Howell Library (Epsom) Sally Howell Library (Epsom) Shelves 16/06/2022 149.44   WB 400 061310 16/06/2022   16/06/2022 Book
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