000 -LEADER | |
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fixed length control field | 00660nam a22002297a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220613b2022 ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783030825140 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | WB 400 |
245 ## - TITLE STATEMENT | |
Title | Nutrition guide for physicians and related healthcare professions |
250 ## - EDITION | |
Edition statement | 3r ed. |
260 ## - PUBLICATION INFORMATION | |
Place of publication | Cham, Switzerland : |
Publisher | Humana Press, |
Date | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | xl, 476p |
490 ## - SERIES TITLE | |
Series statement | Nutrition and health |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 7188 |
Subject term | Nutrition |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 7191 |
Subject term | Nutritional requirements |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 5886 |
Subject term | Diet |
650 #4 - SUBJECT HEADINGS | |
9 (RLIN) | 5893 |
Subject term | Dietetics |
700 ## - ADDED PERSONAL NAME | |
Added personal author | Wilson, Ted |
Relator term | Editor |
700 ## - ADDED PERSONAL NAME | |
Added personal author | Temple, Norman J |
Relator term | Editor |
710 ## - ADDED CORPORATE NAME | |
Added corporate author | Bray, George A |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not Suppress in OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
National Library of Medicine | Hirson Library (St Helier) | Sally Howell Library (Epsom) | Shelves | 13/06/2022 | 180.44 | 1 | WB 400 | 041837 | 24/08/2023 | 17/05/2023 | 13/06/2022 | Book |