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Handbook of nutraceuticals and functional foods (Record no. 79547)

MARC details
000 -LEADER
fixed length control field 02454nam a22002297a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220923b2020 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781498703727
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
245 ## - TITLE STATEMENT
Title Handbook of nutraceuticals and functional foods
250 ## - EDITION
Edition statement 3rd ed.
260 ## - PUBLICATION INFORMATION
Place of publication Boca Raton, Florida :
-- London :
Publisher CRC Press,
Date 2020
300 ## - PHYSICAL DESCRIPTION
Physical description xiv, 336p
520 ## - ABSTRACT
Abstract The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit.<br/><br/>Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the already established credibility of the earlier editions. In its three-section format, it provides an authoritative summary of the prophylactic and/or medicinal benefits of natural foods and their constituents that are linked to favorable health outcomes. Beginning with an overview of the field and associated regulations, each chapter describes the chemical properties, bioactivities, dietary sources, and evidence of these health-promoting dietary constituents.<br/><br/>Features:<br/><br/>* Summarizes plant- and animal-based functional foods and their bioactive components<br/><br/>* New chapters on cannabidiol and scientific, legal, and regulatory considerations; green tea and nutraceutical applications; and herbal nutraceuticals and insulin resistance<br/><br/>* Includes information on functional food beverages including coffee, green tea, and dairy milk<br/><br/>* Discusses antioxidant and anti-inflammatory activities of vitamin E, anthocyanins and other (poly)phenolic compounds, and carotenoids<br/><br/>* Provides an update on the health benefits and requirements of protein and performance and therapeutic application and safety of creatine.
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7188
Subject term Nutrition
650 #4 - SUBJECT HEADINGS
9 (RLIN) 6205
Subject term Food
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7191
Subject term Nutritional requirements
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7442
Subject term Plants, edible
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5223
Subject term Animals
700 ## - ADDED PERSONAL NAME
Added personal author Wildman, Robert E C
Relator term Editor
700 ## - ADDED PERSONAL NAME
Added personal author Bruno, Richard S
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     Hirson Library (St Helier) Hirson Library (St Helier) Shelves 23/09/2022 150.45   WB 400 041885 23/09/2022 23/09/2022 Book
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