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Nutrition made incredibly easy! (Record no. 86362)

MARC details
000 -LEADER
fixed length control field 01981cam a2200277 4500
001 - CONTROL NUMBER
control field 1582555214
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150604t2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1582555214
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781582555218
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate author Lippincott Williams & Wilkins.
245 #0 - TITLE STATEMENT
Title Nutrition made incredibly easy!
Medium [E-Book]
250 ## - EDITION
Edition statement 2nd ed.
260 ## - PUBLICATION INFORMATION
Place of publication Ambler, Pa.; London
Publisher Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Europe [distributor]
Date 2007
300 ## - PHYSICAL DESCRIPTION
Physical description 406 p. : ill. ; 24 cm. (pbk)
490 ## - SERIES TITLE
Series statement Made incredibly easy!
505 ## - CONTENTS
Contents Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
520 ## - ABSTRACT
Abstract Includes bibliographical references (p. 401) and index.
520 ## - ABSTRACT
Abstract Using the award-winning ""Incredibly Easy!"" style, ""Nutrition Made Incredibly Easy! Second Edition"" presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements"
650 ## - SUBJECT HEADINGS
Subject term NUTRITION
650 ## - SUBJECT HEADINGS
Subject term NUTRITION PHYSIOLOGY
650 ## - SUBJECT HEADINGS
Subject term HEALTH PROMOTION
650 ## - SUBJECT HEADINGS
Subject term PATIENT EDUCATION
650 ## - SUBJECT HEADINGS
Subject term NUTRITION ASSESSMENT
650 ## - SUBJECT HEADINGS
Subject term NURSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Uniform Resource Identifier Price effective from Koha item type
          Newcomb Library at Homerton Healthcare Newcomb Library at Homerton Healthcare Online 29/09/2022     29/09/2022 http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) 29/09/2022 Electronic book
    National Library of Medicine     Newham Library (Barts Health) Newham Library (Barts Health) Online 03/10/2023     03/10/2023 http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) 03/10/2023 Electronic book
    National Library of Medicine     Royal London Library (Barts Health) Royal London Library (Barts Health) Online 03/10/2023     03/10/2023 http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) 03/10/2023 Electronic book
    National Library of Medicine     St Bartholomew's Library (Barts Health) St Bartholomew's Library (Barts Health) Online 20/04/2022   QU 145 20/04/2022 http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) 20/04/2022 Electronic book
    National Library of Medicine     Whipps Cross Library (Barts Health) Whipps Cross Library (Barts Health) Online 03/10/2023     03/10/2023 http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) 03/10/2023 Electronic book