000 -LEADER | |
---|---|
fixed length control field | 01981cam a2200277 4500 |
001 - CONTROL NUMBER | |
control field | 1582555214 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150604t2007 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1582555214 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781582555218 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate author | Lippincott Williams & Wilkins. |
245 #0 - TITLE STATEMENT | |
Title | Nutrition made incredibly easy! |
Medium | [E-Book] |
250 ## - EDITION | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION INFORMATION | |
Place of publication | Ambler, Pa.; London |
Publisher | Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Europe [distributor] |
Date | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | 406 p. : ill. ; 24 cm. (pbk) |
490 ## - SERIES TITLE | |
Series statement | Made incredibly easy! |
505 ## - CONTENTS | |
Contents | Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs. |
520 ## - ABSTRACT | |
Abstract | Includes bibliographical references (p. 401) and index. |
520 ## - ABSTRACT | |
Abstract | Using the award-winning ""Incredibly Easy!"" style, ""Nutrition Made Incredibly Easy! Second Edition"" presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements" |
650 ## - SUBJECT HEADINGS | |
Subject term | NUTRITION |
650 ## - SUBJECT HEADINGS | |
Subject term | NUTRITION PHYSIOLOGY |
650 ## - SUBJECT HEADINGS | |
Subject term | HEALTH PROMOTION |
650 ## - SUBJECT HEADINGS | |
Subject term | PATIENT EDUCATION |
650 ## - SUBJECT HEADINGS | |
Subject term | NUTRITION ASSESSMENT |
650 ## - SUBJECT HEADINGS | |
Subject term | NURSING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not Suppress in OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Newcomb Library at Homerton Healthcare | Newcomb Library at Homerton Healthcare | Online | 29/09/2022 | 29/09/2022 | http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) | 29/09/2022 | Electronic book | |||||||
National Library of Medicine | Newham Library (Barts Health) | Newham Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) | 03/10/2023 | Electronic book | ||||||
National Library of Medicine | Royal London Library (Barts Health) | Royal London Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) | 03/10/2023 | Electronic book | ||||||
National Library of Medicine | St Bartholomew's Library (Barts Health) | St Bartholomew's Library (Barts Health) | Online | 20/04/2022 | QU 145 | 20/04/2022 | http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) | 20/04/2022 | Electronic book | |||||
National Library of Medicine | Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | http://ovidsp.ovid.com/athens/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01382896%24&XPATH=/PG(0) | 03/10/2023 | Electronic book |