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Multicultural handbook of food, nutrition and dietetics (Record no. 86657)

MARC details
000 -LEADER
fixed length control field 01555cam a2200229 4500
001 - CONTROL NUMBER
control field 1118350499
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150623t2012 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118350499
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118350492
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thaker, Aruna (ed)
245 #0 - TITLE STATEMENT
Title Multicultural handbook of food, nutrition and dietetics
Medium [E-Book]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 405 p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note South Asian Sub-continent -- West Indies -- East Asia -- Israel -- Eastern Mediterranean Region -- West Africa -- East and South-east Europe -- Maternal and child nutrition -- Nutritional management of disease.
520 ## - SUMMARY, ETC.
Summary, etc. Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CULTURAL CHARACTERISTICS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DIETETICS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element NUTRITIONAL PHYSIOLOGICAL PHENOMENA, ethnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barton, Arlene (ed)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
    [e-book. Login with your Homerton OpenAthens username]     Newcomb Library at Homerton Healthcare Newcomb Library at Homerton Healthcare Online 29/09/2022   29/09/2022 http://newcomb.eblib.com/patron/FullRecord.aspx?p=888518 29/09/2022 Electronic book