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The vitamins (Record no. 89679)

MARC details
000 -LEADER
fixed length control field 01937nam a2200421Ka 4500
001 - CONTROL NUMBER
control field ocn663885093
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240821185334.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100913s2008 ne a sb 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780080561301 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0080561306 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)663885093
035 ## - SYSTEM CONTROL NUMBER
System control number 320726
-- (N$T)
060 14 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2007 K-786
060 14 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 160
Item number C731v 2008
049 ## - LOCAL HOLDINGS (OCLC)
Holding library N$TA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Combs, Gerald F.
245 14 - TITLE STATEMENT
Title The vitamins
Medium [electronic resource] :
Subtitle fundamental aspects in nutrition and health
Statement of responsibility, etc
250 ## - EDITION
Edition statement 3rd ed.
260 ## - PUBLICATION INFORMATION
Place of publication Amsterdam ;
-- Boston :
Publisher Elsevier Academic Press,
Date c2008.
300 ## - PHYSICAL DESCRIPTION
Physical description 1 online resource (xix, 583 p.) :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 1# - ABSTRACT
Abstract "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket.
500 ## - GENERAL NOTE
General note Description based on print version record.
650 #0 - SUBJECT HEADINGS
Subject term Vitamins.
9 (RLIN) 8284
650 #0 - SUBJECT HEADINGS
Subject term Nutrition.
650 17 - SUBJECT HEADINGS
Subject term Vitaminen.
650 12 - SUBJECT HEADINGS
Subject term Vitamins.
9 (RLIN) 8284
650 22 - SUBJECT HEADINGS
Subject term Nutritional Physiological Phenomena.
650 07 - SUBJECT HEADINGS
Subject term Vitamin.
9 (RLIN) 13685
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
910 ## - USER-OPTION DATA (OCLC)
User-option data cpp1723AUTO
994 ## -
-- 02
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Stenhouse Library (Kingston Hospital) Stenhouse Library (Kingston Hospital) Online 28/11/2022 eBook EBSCO clinical collection   28/11/2022 https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=320726 28/11/2022 Electronic book