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Foodborne protozoan parasites (Record no. 90989)

MARC details
000 -LEADER
fixed length control field 01354cam a2200433Ma 4500
001 - CONTROL NUMBER
control field ocn828140673
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240821190239.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130220s2012 nyua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1619425696 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781619425699 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781614700081 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1614700087 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)828140673
035 ## - SYSTEM CONTROL NUMBER
System control number 535100
-- (N$T)
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 039040
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 022090
Source bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library N$TA
245 00 - TITLE STATEMENT
Title Foodborne protozoan parasites
Medium [electronic resource] /
Statement of responsibility, etc
260 ## - PUBLICATION INFORMATION
Place of publication New York :
Publisher Nova Science,
Date c2012
300 ## - PHYSICAL DESCRIPTION
Physical description 1 online resource (xiii, 325 p.)
Other physical details ill. (some col.)
490 1# - SERIES TITLE
Series statement Advances in food safety and food microbiology
650 #0 - SUBJECT HEADINGS
Subject term Protozoan diseases.
650 #0 - SUBJECT HEADINGS
Subject term Protozoa.
9 (RLIN) 7572
650 #0 - SUBJECT HEADINGS
Subject term Foodborne diseases.
700 1# - ADDED PERSONAL NAME
Added personal author Smith, H. V.
700 1# - ADDED PERSONAL NAME
Added personal author Robertson, Lucy Jane.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Advances in food safety and food microbiology.
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
938 ## -
-- YBP Library Services
-- YANK
-- 7312093
938 ## -
-- EBSCOhost
-- EBSC
-- 535100
910 ## - USER-OPTION DATA (OCLC)
User-option data cpp1723AUTO
994 ## -
-- 02
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
        Stenhouse Library (Kingston Hospital) Stenhouse Library (Kingston Hospital) Online 28/11/2022 eBook EBSCO clinical collection   28/11/2022 https://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=535100 28/11/2022 Electronic book