MARC details
000 -LEADER |
fixed length control field |
03783cam a2200493Ma 4500 |
001 - CONTROL NUMBER |
control field |
ocn936202481 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240729132003.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr |n||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160129s2016 xx o 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IDEBK |
019 ## - |
-- |
936083446 |
-- |
939265222 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1606507648 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781606507643 |
Qualifying information |
(electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
1159085 |
-- |
(N$T) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)936202481 |
Canceled/invalid control number |
(OCoLC)936083446 |
-- |
(OCoLC)939265222 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
010000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
012000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
020000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MED |
Subject category code subdivision |
076000 |
Source |
bisacsh |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal author |
Courtney Winston Paolicelli. |
245 10 - TITLE STATEMENT |
Title |
Weight Management and Obesity |
Medium |
[electronic resource]. |
260 ## - PUBLICATION INFORMATION |
Publisher |
Momentum Press |
Date |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Physical description |
1 online resource (190) |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
505 0# - CONTENTS |
Contents |
1. Fundamentals of nutrition, calorie balance, and body weight -- 2. Epidemiology and health consequences of obesity -- 3. Factors contributing to overweight and obesity -- 4. Nutrition assessment -- 5. Weight loss intervention: program characteristics and components -- 6. Weight loss intervention: goal setting -- 7. Weight loss intervention: energy and macronutrient approaches to calorie reduction -- 8. Weight loss intervention: basic concepts for nutrition education -- 9. Weight loss intervention: behavior modification -- 10. Weight loss intervention: medications -- 11. Weight loss intervention: weight loss surgery -- 12. Physical activity -- Index. |
520 3# - ABSTRACT |
Abstract |
Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, underconsumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents. To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed "quick fixes" for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions. This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Weight loss. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Obesity. |
856 ## - ONLINE RESOURCE |
Uniform Resource Identifier |
<a href="#gotoholdings">#gotoholdings</a> |
Link text |
Access resource |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
Do not Suppress in OPAC |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
938 ## - |
-- |
Ingram Digital eBook Collection |
-- |
IDEB |
-- |
cis33603607 |
938 ## - |
-- |
Momentum Press |
-- |
NYMP |
-- |
9781606507643 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
12817049 |
938 ## - |
-- |
EBL - Ebook Library |
-- |
EBLB |
-- |
EBL4354206 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
1159085 |
994 ## - |
-- |
92 |
-- |
N$T |