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Ultra-processed people (Record no. 96123)

MARC details
000 -LEADER
fixed length control field 01809pam a22002771i 4500
001 - CONTROL NUMBER
control field 020952709
003 - CONTROL NUMBER IDENTIFIER
control field Uk
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m || d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221205s2023 enk o 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781529160239
Qualifying information ePub ebook
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781529900057
Qualifying information hardback
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tulleken, Chris van,
245 10 - TITLE STATEMENT
Title Ultra-processed people
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Cornerstone Press,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 376 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Cover title: Ultra-processed people : why do we all eat stuff that isn't food ... and why can't we stop?
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. An eye-opening investigation into the science, economics, history and production of ultra-processed food.<br/><br/>It's not you, it's the food.<br/>We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?<br/>Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).<br/>For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on CIP data; resource not viewed.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food, processed
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Checked out
    National Library of Medicine     Croydon Health Services Library Croydon Health Services Library Shelves 15/02/2024 1   QU145 TUL CR0000011602 11/02/2025 11/02/2025 15/02/2024 Book 11/03/2025
    National Library of Medicine     Newcomb Library at Homerton Healthcare Newcomb Library at Homerton Healthcare Shelves 15/08/2023 1 2 QU 145 TUL HOM0477 10/01/2024 20/09/2023 15/08/2023 Book