Oxford handbook of nutrition and dietetics / [E-Book]

Contributor(s):

Publisher: Oxford : Oxford University Press, 2020Edition: 3 ednDescription: 1 online resource (960 pages)ISBN:

9780191839948 (ebook) :

Other title:

Nutrition and dietetics

Subject(s):

Online resources:

NHS OpenAthens account holders: Click your home library's link for access if eligible

Summary: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

List(s) this item appears in: Homerton: Everything for AHPs | Croydon Health Services Library Wellbeing Monthly News

Holdings
Item type	Home library	URL	Status	Notes
Electronic book	BEH-MHT Library Service (NLFT) Online	Link to resource	Available	NOTE
Electronic book	CEME Library (NELFT) Online	Link to resource	Available	NOTE
Electronic book	Croydon Health Services Library Online	Link to resource	Available	NOTE
Electronic book	David Adams Library (Royal Marsden) Online	Link to resource	Available	NOTE
Electronic book	Ferriman Information and Library Service (North Middlesex) Online	Link to resource	Available	NOTE
Electronic book	Goldberg Library King George Online	Link to resource	Available	NOTE
Electronic book	Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online	Link to resource	Available	NOTE
Electronic book	Hirson Library (St Helier) Online	Link to resource	Available	NOTE
Electronic book	Newcomb Library at Homerton Healthcare Online	Link to resource	Available	NOTE
Electronic book	Newham Library (Barts Health) Online	Link to resource	Available	NOTE
Electronic book	Oxleas NHS Foundation Trust Knowledge and Library Service Online	Link to resource	Available	NOTE
Electronic book	PRUH Education Centre Library Online	Link to resource	Available	NOTE
Electronic book	QEH Library (Lewisham and Greenwich) Online	Link to resource	Available	NOTE
Electronic book	Queen's Hospital Jackie Blanks Library Online	Link to resource	Available	NOTE
Electronic book	Royal London Library (Barts Health) Online	Link to resource	Available	NOTE
Electronic book	Sally Howell Library (Epsom) Online	Link to resource	Available	NOTE
Electronic book	South London and Maudsley Trust Library Online	Link to resource	Available	NOTE
Electronic book	St Bartholomew's Library (Barts Health) Online	Link to resource	Available	NOTE
Electronic book	St Charles Library Hub (Central and North West London NHS Foundation Trust) Online	Link to resource	Available	NOTE
Electronic book	Stenhouse Library (Kingston Hospital) Online	Link to resource	Available	NOTE
Electronic book	Thorpe Coombe Library Online	Link to resource	Available	NOTE
Electronic book	UHL Library (Lewisham and Greenwich) Online	Link to resource	Available	NOTE
Electronic book	Whipps Cross Library (Barts Health) Online	Link to resource	Available	NOTE
Electronic book	Whittington Health Library Online	Link to resource	Available	NOTE

Includes index.

Previous edition issued in print: 2011.

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Specialized.

Description based on online resource; title from home page (viewed on April 20, 2020).

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