Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | David Adams Library (Royal Marsden) Shelves | QU145 PRE (Browse shelf(Opens below)) | Available | 0000007395 | ||
Book | Whipps Cross Library (Barts Health) Shelves | WT 620 PRE (Browse shelf(Opens below)) | Available | BARTS005796 |
WT 600 KAU The essential guide to life after bereavement | WT 603 REN A manual for heartache | WT 620 ALL Perspectives on palliative and end-of-life care : disease, social and cultural context | WT 620 PRE Handbook of nutrition and diet in palliative care | WT141 GUP Measurement scales used in elderly care | WU 018 FAN MCQs for dentistry | WU 100 A-Z of dental nursing |
Setting the scene; Cultural aspects; General aspects; Cancer; Non-cancer conditions and pharmacological aspects; Case study and resources
This is is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues
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