Nutritional Foundations and Clinical Applications - A Nursing Approach

By:

Grodner, Michele

Contributor(s):

Publication details: Philadelphia : Elsevier, 2016Edition: 6thISBN:

0323242103
9780323242103

Subject(s):

Contents:

Wellness, nutrition and the nursing role; Nutrients, food and health; Health promotion through nutrition and nursing practice; Overview of nutrition therapy

Summary: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	David Adams Library (Royal Marsden) Shelves	QU145 GRO (Browse shelf(Opens below))	Available		0000007015

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Previous	QU145 GEI Garrow's human nutrition and dietetics	QU145 GEI Fundamentals of human nutrition for students and practitioners in health sciences	QU145 GIB Public health nutrition /	QU145 GRO Nutritional Foundations and Clinical Applications - A Nursing Approach	QU145 HAR The Nurse practitioner's guide to nutrition	QU145 HEE Nutritional oncology	QU145 MAR Clinical nutrition for oncology patients	Next

Wellness, nutrition and the nursing role; Nutrients, food and health; Health promotion through nutrition and nursing practice; Overview of nutrition therapy

A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease

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