We use cookies on our website to give you a better browsing experience by remembering your preferences and to analyse site traffic. By clicking “Accept All”, you consent to the use of cookies. To allow only essential cookies select "Accept essential cookies". For information on our cookie policy select "More information". Read our Privacy Notice.

Image from Google Jackets

Normal view MARC view ISBD view

Nutritional aspects of cardiovascular disease

By:

Committee on Medical Aspects of Food Policy (coma): Cardiovascular Review Group

Contributor(s):

Department of Health

Series: Report on health and social subjects 46Publication details: HMSO, 1994ISBN:

0113218753

Subject(s):

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WG 100 (Browse shelf(Opens below))	Available		008502

Browsing Newham Library (Barts Health) shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	WG 106 FAW Hemodynamic monitoring made easy	WG 106 FOX Haemodynamic monitoring and manipulation : an easy learning guide	WG 113 JOH Oxford handbook of cardiac nursing	WG 120 Nutritional aspects of cardiovascular disease	WG 120 Primary cardiology.	WG 120 Cardiovascular disease. Risk factors and intervention.	WG 120 Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /	Next

Chair - COMA: K C Calman;; Chair - Cardiovascular Review Group: M G Marmot

There are no comments on this title.

to post a comment.

Privacy notice | Membership terms and conditions | Accessibility statement