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Nutrition for the critically ILL : A practical handbook.

By:

Scott, A

Contributor(s):

Publication details: Arnold, 1998ISBN:

0340691344

Subject(s):

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WB 400 (Browse shelf(Opens below))	Available		008614

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Previous	WB 369 Reinventing acupuncture: a new concept of ancient medicine	WB 369 Understanding acupuncture	WB 369 Understanding acupuncture	WB 400 Nutrition for the critically ILL : A practical handbook.	WB 400 Nutrition and dietetics :	WB 400 Nutrition and dietetics :	WB 400 Nutrition: essentials and diet therapy	Next

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