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Nutrition and metabolism

By: Contributor(s): Series: Nutrition Society textbook seriesPublication details: Chichester, UK : Wiley-Blackwell, 2011Edition: 2nd edDescription: p. ; cm. (pbk)ISBN:
  • 9781405168083
Subject(s):
Contents:
Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Mañas ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.
Summary: Includes bibliographical references and index.
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Book Whipps Cross Library (Barts Health) Shelves QU 145 (Browse shelf(Opens below)) Available XBT04908

Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Mañas ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.

Includes bibliographical references and index.

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