Multicultural handbook of food, nutrition and dietetics

By:

Thaker, A (ed)

Contributor(s):

Barton, A (ed)

Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2012ISBN:

9781405173582

Subject(s):

Contents:

South Asian Sub-continent -- West Indies -- East Asia -- Israel -- Eastern Mediterranean Region -- West Africa -- East and South-East Europe -- Maternal and child nutrition -- Nutritional management of disease.

Holdings
Item type	Home library	Collection	Class number	Status	Date due	Barcode
Book	Ferriman information and Library Service (North Middlesex) Shelves		WB 400 MUL (Browse shelf(Opens below))	Available		MX17721099
Book	Whipps Cross Library (Barts Health) Shelves	Newham collection at Whipps Cross	QT 235 THA (Browse shelf(Opens below))	Available		N01705

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Previous	QT 235 Jamie's dinners. The esential family cookbook	QT 235 Lose weight, gain energy, get healthy	QT 235 101 healthy eats : triple-tested recipes	QT 235 THA Multicultural handbook of food, nutrition and dietetics	QT 260 BUR Clinical sports nutrition	QT 261 An illustrated guide to taping techniques : principles and practice	QT 261 ABC of sports medicine	Next

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