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The saccharine disease: conditions caused by the taking of refined carbohydrates, such as sugar and white flour

By:

Cleave, T L

Contributor(s):

Burkitt, D P

Publication details: Bristol John Wright 1974ISBN:

0723603685

Subject(s):

DIETARY CARBOHYDRATES

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Sally Howell Library (Epsom) Shelves	WB 427 (Browse shelf(Opens below))	Available		017390

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Previous	WB 410 Total parenteral nutrition : A practical guide for nurses.	WB 410 Atlas of nutritional support techniques	WB 427 Anaesthetics : adverse effects of vitamin B17 (amygdalin, laetrile, or apricot kernel), 22 November 2018	WB 427 The saccharine disease: conditions caused by the taking of refined carbohydrates, such as sugar and white flour	WB 430 A year of good eating: the kitchen diaries III	WB 460 Learning disability: physical therapy, treatment and management. A collaborative approach	WB 460 Clinical cases in physical therapy	Next

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