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Managing nutrition in hospital: a recipe for quality

By:

Davis, Alan Maryon

Contributor(s):

Publication details: Nuffield Trust 1999Description: BOOKISBN:

1902089197

Subject(s):

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available

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Previous	WB 400 ABC of nutrition	WB 400 Popular nutritional practices: a scientific appraisal by Jack Zeev Yetiv.	WB 400 The nutrition game	WB 400 Managing nutrition in hospital: a recipe for quality	WB 400 Manual of dietetic practice	WB 400 Dietary reference values: a guide	WB 400 Dietary reference values: a guide	Next

Held at: MD; MS; CY

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