We use cookies on our website to give you a better browsing experience by remembering your preferences and to analyse site traffic. By clicking “Accept All”, you consent to the use of cookies. To allow only essential cookies select "Accept essential cookies". For information on our cookie policy select "More information". Read our Privacy Notice.

Image from Google Jackets

Normal view MARC view ISBD view

Manual of dietetic practice

By:

Thomas, Briony (ed)

Contributor(s):

BRITISH DIETETIC ASSOCIATION

Publication details: Oxford Blackwell Sci. 1994Edition: 2nd ednDescription: TEXTISBN:

0632030038

Subject(s):

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available

Browsing Hirson Library (St Helier) shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available						Next
Previous	WB 400 Popular nutritional practices: a scientific appraisal by Jack Zeev Yetiv.	WB 400 The nutrition game	WB 400 Managing nutrition in hospital: a recipe for quality	WB 400 Manual of dietetic practice	WB 400 Dietary reference values: a guide	WB 400 Dietary reference values: a guide	WB 400 Nutrition : from science to you	Next

Held at: MS; MD; WO; ESC; KI

There are no comments on this title.

to post a comment.

London Health Libraries Consortium Privacy notice and Membership terms and conditions