Advanced nutrition and dietetics in diabetes

By:

Goff, L (ed)

Contributor(s):

Dyson, P (ed)

Publication details: Chichester Wiley Blackwell 2015ISBN:

0470670924
9780470670927

Subject(s):

Summary: This book is an exploration of the evidence and practice of nutrition in diabetes. It covers lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups including pregnant women, ethnic groups and older people.

Holdings
Item type	Home library	Class number	Status	Barcode
Book	CEME Library (NELFT) Shelves	WK818 (Browse shelf(Opens below))	Available	NE11214
Book	Croydon Health Services Library Shelves	WK 810 GOF (Browse shelf(Opens below))	Available	CR0000009263
Book	Whipps Cross Library (Barts Health) Shelves	WK 818 GOF (Browse shelf(Opens below))	Available	BARTS005810
Book	Whittington Health Library Shelves		Available	WHL4869
Book	Whittington Health Library Shelves		Available	9780470670927

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Previous	WK 815 DUN Managing clinical problems in diabetes	WK 815 GOU HbA1c in diabetes : case studies using IFCC units	WK 815 LEB Therapy for diabetes mellitus and related disorders	WK 818 GOF Advanced nutrition and dietetics in diabetes	WK 820 ROD Using insulin pumps in diabetes : a guide for nurses and other health professionals	WK 835 The foot in diabetes	WK 835 Clinical care of the diabetic foot	Next

This book is an exploration of the evidence and practice of nutrition in diabetes. It covers lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups including pregnant women, ethnic groups and older people.

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