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Manual of nutrition

By: Publication details: London TSO 2012Edition: 12ISBN:
  • 0113229291
  • 9780113229291
Subject(s): Summary: This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing.
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Holdings
Item type Home library Class number Status Date due Barcode
Book CEME Library (NELFT) Shelves WD30 (Browse shelf(Opens below)) Available NE11058
Book Newcomb Library at Homerton Healthcare Shelves QU 145 DEP (Browse shelf(Opens below)) Issued 07/06/2024 13427
Book Queen's Hospital Jackie Blanks Library Shelves QU 145 (Browse shelf(Opens below)) Available T08815

This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing.

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