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Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn.

By:

SPRENGER, R. A

Publication details: Doncaster, South Yorkshire Highfield 2008Edition: 12thISBN:

9781906404628

Subject(s):

FOOD, education

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Croydon Health Services Library Shelves	WA 695 (Browse shelf(Opens below))	Available		CR0000008786

Monograph

paperback

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