Gene eating : the story of human appetite
Publication details: London Orion Spring 2020Description: 352 pp ; 20 cm (pbk)ISBN:- 9781841882932
Contents:
Summary: Includes bibliographical references and index.Summary: In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that's killing us all? Drawing on the very latest science and his own genetic research at Cambridge University, Dr Giles Yeo has written the seminal 'anti-diet' diet book. Exploring the history of our food, debunking marketing nonsense and toxic diet advice, and confronting the advocates of 'clean eating', Dr Giles translates his pioneering research into an engaging, must-read study of the human appetite. Inspiring and revelatory, Gene Eating is an urgent and essential book that will empower us all with the facts we need to establish healthy relationships with food - and change the way we ea"
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| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | Newcomb Library at Homerton Healthcare Shelves | QU 145 YEO (Browse shelf(Opens below)) | Available | 17619 |
Browsing Newcomb Library at Homerton Healthcare shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
| QU 145 TRU ABC of nutrition | QU 145 TUL Ultra-processed people | QU 145 WEB Nutrition : | QU 145 YEO Gene eating : the story of human appetite | QU 145 YEO Why calories don't count: how we got the science of weight loss wrong | QU 18.2 APP Metabolism and nutrition | QU 18.2 CAM Biochemistry illustrated |
Originally published: London: Seven Dials, 2018.
text
Includes bibliographical references and index.
In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that's killing us all? Drawing on the very latest science and his own genetic research at Cambridge University, Dr Giles Yeo has written the seminal 'anti-diet' diet book. Exploring the history of our food, debunking marketing nonsense and toxic diet advice, and confronting the advocates of 'clean eating', Dr Giles translates his pioneering research into an engaging, must-read study of the human appetite. Inspiring and revelatory, Gene Eating is an urgent and essential book that will empower us all with the facts we need to establish healthy relationships with food - and change the way we ea"
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