Food refusal and avoidant eating in children, including those with autism spectrum conditions: a practical guide for parents and professionals [E-Book]

By:

Greville-Harris,, Gillian

Contributor(s):

Publication details: London Jessica Kingsley Publishers 2018ISBN:

1785923188

Subject(s):

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Summary: Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.

List(s) this item appears in: Homerton: Focus on Autism

Holdings
Item type	Home library	Class number	URL	Status	Notes	Date due	Barcode
Electronic book	Newcomb Library at Homerton Healthcare Online	WS 350 HAR (Browse shelf(Opens below))	Link to resource	Available	[E-book. Log-in using your NHS OpenAthens account]

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Previous	WM 220 Dementia : metamorphosis in care	WM 270 Dual diagnosis nursing	WS 17 Zitelli and Davis' atlas of pediatric physical diagnosis	WS 350 HAR Food refusal and avoidant eating in children, including those with autism spectrum conditions: a practical guide for parents and professionals	WS 368 STE Transitions to adulthood for youth with disabilities through an occupational therapy lens	WY 152.5 Chronic cardiac care : a practical guide to specialist nurse management

Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.

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