Recipes of life

Contributor(s):

South London and Maudsley NHS Foundation Trust Staff Support Team [editors]

Publication details: London : South London and Maudsley NHS Foundation Trust, 2023Description: 46pSubject(s):

NLM classification:

QU 145.

Contents:

Jamaican salt fish fritters (Jean Ajagbe); Scottish cullen skink (Dulcie Wood); Welsh bara brith (Emma Jones); South African bobotie (Megan Wotherspoon); stuffed tulips (Sarah James); French beef bourguignon (Peter Wood); French baguettes (Peter Wood); chocolate Colombiano (Grace Parkyn); trini pelau (Rawle Ragoobar); Indonesian tempeh (Nadia Pantouw); paneer makhani (Radha Yagnik); spaghetti alla Norman (Norman Lamb); tofu pad Krapaow (Angela Coshland); proper Notts hug in a mug (Lucy Manning); Pakistani chicken karahi (Onisa Ahmed); Nigerian jollof rice (Olubunmi); spicy Trini mango chow (Carla V); Mango meringue mess (Carla V); naija style stew (Bella Ifeanya); Argentinian lentejas (Ainoa Tanaka Galdos); Vietnamese spring rolls (Anh Truong); Sri Lankan polos curry (Priya Chandrasena)

Summary: Our Staff Support Team are proud to share with you Recipes of Life - a book they have put together thoughtfully filled with recipes from fellow staff members for you to indulge in and enjoy. Each recipe tells a meaningful story, celebrates the multicultural diversity within our Trust, and serves as a reminder to embrace our different backgrounds. From celebrating successes to supporting one another through difficult times, food is a powerful source of connection and celebration at the Trust. The South London and Maudsley Trust Staff Support Team honours the diverse stories of our workforce in a language that is common to us all: food. This feels especially important in the 75th anniversary year of both the birth of the NHS and the arrival of the HMT Empire Windrush to the shores of England - events which have shaped our lives and the communities we serve today. Recipes of Life takes us all over the globe, featuring recipes from: Jamaica, Argentina, Scotland, Sri Lanka, Wales, South Africa, England, Nigeria, France, Columbia, Vietnam, Trinidad, Indonesia, India, Italy, Pakistan, and Thailand. Each contributor has also added to a shared recipe for health and happiness, inspiring greater wellbeing, resilience, and collectivism. Recipes are supplied by various members of staff. Profusely illustrated in colour.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	South London and Maudsley Trust Library Shelves	ZZ 9 REC (Browse shelf(Opens below))	Available		024960

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Previous	ZZ 9 GRA Caribbean and African cookery	ZZ 9 NOR Muslim cooking : (quick and simple recipes)	ZZ 9 PRE Veggie and vegan London : a guide to ethical eating in the capital	ZZ 9 REC Recipes of life	ZZ 9 ROY The Royal Marsden cancer cookbook : nutritious recipes for during and after cancer treatment, to share with friends and family

Our Staff Support Team are proud to share with you Recipes of Life - a book they have put together thoughtfully filled with recipes from fellow staff members for you to indulge in and enjoy. Each recipe tells a meaningful story, celebrates the multicultural diversity within our Trust, and serves as a reminder to embrace our different backgrounds.

From celebrating successes to supporting one another through difficult times, food is a powerful source of connection and celebration at the Trust.

The South London and Maudsley Trust Staff Support Team honours the diverse stories of our workforce in a language that is common to us all: food. This feels especially important in the 75th anniversary year of both the birth of the NHS and the arrival of the HMT Empire Windrush to the shores of England - events which have shaped our lives and the communities we serve today.

Recipes of Life takes us all over the globe, featuring recipes from: Jamaica, Argentina, Scotland, Sri Lanka, Wales, South Africa, England, Nigeria, France, Columbia, Vietnam, Trinidad, Indonesia, India, Italy, Pakistan, and Thailand. Each contributor has also added to a shared recipe for health and happiness, inspiring greater wellbeing, resilience, and collectivism.

Recipes are supplied by various members of staff. Profusely illustrated in colour.

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