TY  - BOOK
AU  - Nair,Kodoth Prabhakaran
ED  - SpringerLink (Online service)
TI  - Herbal and Acidulant Tree Spices: : Their Global Commercial Potential 
SN  - 9783031043604
PY  - 2022///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Botany
KW  - Environmental economics
KW  - Plant ecology
KW  - Economic geography
KW  - Environmental management
KW  - Plant Science
KW  - Environmental Economics
KW  - Plant Ecology
KW  - Economic Geography
KW  - Environmental Management
N1  - Chapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali
N2  - This book discusses leafy spices or herbs known as "aromatic herbs", which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential
UR  - #gotoholdings
ER  -