TY  - BOOK
AU  - Grodner, Michele
AU  - Escott-Stump, Sylvia
AU  - Dorner, Suzanne
TI  - Nutritional Foundations and Clinical Applications - A Nursing Approach
SN  - 0323242103
PY  - 2016///
CY  - Philadelphia
PB  - Elsevier
KW  - Nutrition
KW  - Diet
N1  - Wellness, nutrition and the nursing role; Nutrients, food and health; Health promotion through nutrition and nursing practice; Overview of nutrition therapy
N2  - A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease
ER  -