TY  - BOOK
AU  - SPRENGER, R. A.
TI  - Supervising food safety (Level 3): a text for Level 3 Food Safety courses and a reference for supervisors, 12th edn
SN  - 9781906404628
PY  - 2008///
CY  - Doncaster, South Yorkshire
PB  - Highfield
KW  - FOOD, education
N1  - Monograph; paperback
ER  -