TY  - BOOK
AU  - Watson, Ronald Ross
AU  - Preedy, Victor R
TI  - Dietary interventions in gastrointestinal diseases: foods, nutrients, and dietary supplements
SN  - 9780128144688
PY  - 2019///
CY  - London
PB  - Academic Press
KW  - Dietetics
KW  - Food
KW  - Nutrition
KW  - Gastrointestinal diseases
KW  - Metabolism
N2  - Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development
ER  -