TY  - BOOK
AU  - Ysewijn,Regula
TI  - Oats in the North wheat from the South: the history of British baking savory and sweet
SN  - 9781911632641
PY  - 2020///
CY  - London
PB  - Murdoch Books
KW  - Recipe Book
KW  - Recreational Read
N2  - Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. 

Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus fruits added flavour, colour and warmth to a baking culture much adored and replicated all over the world. The book takes the reader on a guided tour of British cake lore, exploring the British affection for tea and toast, as well as the one small Yorkshire town's 200-year-old obsession with baking the world's largest meat pie
ER  -