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Your search returned 236 results.

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		Nutrition: a reference handbook by Bender, David A Bender, Arnold E Publication details: Oxford Oxford Univ 1997 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		The essential guide to food hygeine and safety by Aston, Graham Tiffney, John Publication details: Walton-on Thames Eaton 1997 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: WA 701. Place reservation Add to folder (remove)
		Preventing coronary heart disease : the role of antioxidants, vegetables and fruit: report of an expert meeting by Rogers, L Sharp, I National Heart Forum Publication details: HMSO, 1997 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (1)Call number: WG 300. Place reservation Add to folder (remove)
		Human nutrition: a health perspective by Barasi, M Publication details: London : Arnold, 1997 Availability: Items available for loan: QEH Library (Lewisham and Greenwich) (1)Call number: QU 145. Place reservation Add to folder (remove)
		No cover image available Joint Health and Local Authorities Major Outbreak Plan : communicable disease, foodborne illness, waterborne illness ... by Chowdhury, M Bennet, D Cain, C Bexley & Greenwich Health Publication details: Bexley & Greenwich Health, 1996 Availability: Items available for loan: Oxleas NHS Foundation Trust Knowledge and Library Service (1)Call number: WC 268. Place reservation Add to folder (remove)
		No cover image available Nutrition and cancer. National Dairy Council. 1995. by National Dairy Council Publication details: National Dairy Council, 1995 Availability: Items available for loan: PRUH Education Centre Library (1)Call number: QZ 266. Place reservation Add to folder (remove)
		Manual of nutrition and 10th edn. by UNITED KINGDOM Ministry of Agriculture Fisheries and Food Publication details: HMSO 1995 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: QU 145. Place reservation Add to folder (remove)
		Nutrition across the life span by Mitchell, M K Publication details: Saunders, 1994 Availability: Items available for loan: UHL Library (Lewisham and Greenwich) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Bowes and Church's food values of portions commonly used, revised by Jean A.T. Pennington by BOWES, AD CHURCH, CF PENNINGTON, JAT Edition: 16th edn. Publication details: Philadelphia Lippincott 1994 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		The nutrition of elderly people by Department of Health, Committee on Medical Aspects of Food Policy Working Group on the Nutrition of Elderly People Series: Report on health and social subjects 43 Publication details: London HMSO 1992 Availability: Items available for loan: Newcomb Library at Homerton Healthcare (1)Call number: WT 115 DEP. Place reservation Add to folder (remove)
		Food science, nutrition and health. 5th edn. by Fox, Brian A G.Cameron., Allan Publication details: E. Arnold 1989 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Not all in the mind by MacKarness, R Publication details: Pan, 1976 Availability: Items available for loan: Oxleas NHS Foundation Trust Knowledge and Library Service (1)Call number: XX(13515.2). Place reservation Add to folder (remove)
		Pica : a childhood symptom by Bicknell, D J Publication details: Butterworth, 1975 Availability: Items available for loan: Oxleas NHS Foundation Trust Knowledge and Library Service (1)Call number: WM 175. Place reservation Add to folder (remove)

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Your search returned 236 results.